Vol 44 (2015)
"We are proud to have edited this world-class volume that represents a possibility to the community of people to meet the demands of consumers to obtain safe, affordable produce provided by a sustainable agricultural sector that also satisfies the needs of producers to improve profitability without reducing quality."
Guest Editors: Riccardo Guidetti, Luigi Bodria, Stanley Best
Copyright © 2015, AIDIC Servizi S.r.l.
ISBN 978-88-95608-35-8; ISSN 2283-9216

Research Articles

A Novel System for Measuring Damaging Impacts on Table Olives
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Time-resolved Reflectance Spectroscopy as a Management Tool for Late-maturing Nectarine Supply Chain
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Microwave Technology Applied in Post-Harvest Treatments of Cereals and Legumes
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Radio Frequency Treatment for Postharvest Disinfestation of Dates
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Quality Effect of Ozone Treatment for the Red Raspberries Storage
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Post-harvest UV-C and PL Irradiation of Fruits and Vegetables
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Online Tomato Inspection Using X-Ray Radiographies and 3- Dimensional Shape Models
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Recent Advances in Time-Resolved NIR Spectroscopy for Nondestructive Assessment of Fruit Quality
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Building a Statistical Shape Model of the Apple from Corresponded Surfaces
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High Power Ultrasound Assisted High Pressure Carbon Dioxide Pasteurization of Fresh Cut Coconut
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Postharvest Characterization of Olive Oil Fruits Texture by NIR and Vis/NIR Spectroscopy
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Sensor Fusion for Maturity Prediction of Pepper
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A System to Control the Atmosphere in the Headspace of the Malaxation Machine to Improve the Fatty Acid Composition of Extra Virgin Olive Oils
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Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality
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Anatomical Characterization and Evaluation of Starch Granules in Grains of Black Common Bean and Cowpea in Raw and Cooked
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Evaluation of Potential Use of a Compact Sorter Equipment for Small Vegetables Growers
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Impact Measurement on Apple and Orange Packinghouses Using a Wireless Instrumented Sphere
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Volatile Coumponds in Passion Fruit Seed Oil (Passiflora setacea BRS Pérola do Cerrado and Passiflora alata BRS Doce Mel)
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Acidulants in Tropical Fruit Pulp: Physicochemical and Sensory Changes
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Sensory Properties Evaluation of Pine Nut (Araucaria angustifolia) Cereal Bars Using Response Surface Methodology
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Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures
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Effect of Abrasive Pretreatment on Hot Dried Goji Berry
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133-138
Mycotoxins: Are They Perceived as a Serious Threat for the Human Health?
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Ready-to-Eat Vegetables: Microbial Quality and Active Packaging Solutions
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Smart Bio Wine, a Project for Consumer Information, Business Competitiveness and Environmental Sustainability
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Characterization of Pears During Drying by Conventional Technique and Portable non Invasive NMR
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Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs
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Quantitative Surface Color Measurement of Tomato Fruit Using Illuminating Spectral Information of Natural Lighting
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Daily Freshness Decay of Minimally Processed Apples using Vis/NIR Multispectral Imaging: Preliminary Tests
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Computer Vision for Laboratory Quality Control on Frozen Fruit
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Fast Neural Network Based X-Ray Tomography of Fruit on a Conveyor Belt
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187-192
Characterizing Physical States of Agricultural Products Using Magnetic Resonance Imaging
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Quality Control of Tropical Fruit Pulp in Brazil
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Antioxidant Capacity Improvement of Cashew Apple Bagasse
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Polyphenols from Grape and Apple Skin: a Study on Non-Conventional Extractions and Biological Activity on Endothelial Cell Cultures
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Innovative Strategies and Machines for Physical Weed Control in Organic and Integrated Vegetable Crops
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Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients
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Integrated Sustainability Appraisal of Wine-growing Management Systems through LCA and LCC Methodologies
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Sustainable Control of Oriental Fruit Moth, Cydia molesta Busck, Using Isomate OFM Rosso Dispensers in Peach Orchards in Bulgaria
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Hydrogel-Based Granular Phytostrengtheners for Prolonged Release: Production and Characterization
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Organophosphorus Pesticides Residues in Cooked Capsicum annuum
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Variability of Total Carotenoids in C. moschata Genotypes
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Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest
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Extraction and Characterization of Pectin from Citric Waste
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Effect of Different Extraction Methods on the Physico-chemical Properties of Pomelo Juice
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Table Olives Mechanical Harvesting with Trunk Shakers: Orchard Adaption and Machine Improvements
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Machinery for Fresh Cut Watermelon and Melon
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An Amperometric Biosensor for the Determination of Lactic Acid During Malolactic Fermentation
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CFD Based Analysis of the Effect of Wind in Orchard Spraying
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Development of a Differential Grape Harvesting Methodology
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Monitoring Strategies for Precise Production of High Quality Fruit and Yield in Apple in Emilia-Romagna
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307-312
Deployment and Performance of a UAV for Crop Spraying
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Embedded System for Monitoring Impact Magnitude during Orange Transport
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Evaluation of the Impact of Nitrous oxide use on Quality and Shelf life of Packaged Fresh-cut ‘Iceberg’ Lettuce and Wild Rocket
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Assessment of Operating Parameters, Membrane Fouling and Juice Quality During Acerola Ultrafiltration
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Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization
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Shelf Life Extension of Raspberry: Passive and Active Modified Atmosphere Inside Master Bag Solutions
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