Vol 75 (2019)

Vol 75 (2019)

Published 15 June 2019
"The major aim of this Volume is to review the latest development, needs and issues on the thematic areas covered in general by emerging references of Food Engineering Science."
Guest Editors: Sauro Pierucci, Laura Piazza
Copyright © 2019, AIDIC Servizi S.r.l.
ISBN 978-88-95608-72-3; ISSN 2283-9216

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Research Articles

Giovanni Camera Roda, Vittorio Loddo, Leonardo Palmisano, Francesco Parrino
1-6
Green Synthesis of Vanillin: Pervaporation and Dialysis for Process Intensification in a Membrane Reactor.
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Paola Russo, Loredana Liguori, Onofrio Corona, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta
7-12
Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis
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Roberto Romaniello, Antonia Tamborrino, Alessandro Leone
13-18
Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process
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Antonia Tamborrino, Roberto Romaniello, Alessandro Leone
19-24
Use of a Centrifugal Separator to Separate Grape Seeds from Marc: Mechanical Settings and Thermographic Evaluations
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Marco Abbatangelo, Estefania Nunez-Carmona, Veronica Sberveglieri
25-30
Novel Equipment for Food Quality Control: an Iot Nanowire Gas Sensors Array
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Hayato Masuda, Robert Hubacz, Naoto Ohmura, Makoto Shimoyamada
31-36
Effect of Rheological Properties of Liquid Foods on Heat Sterilization Process in Taylor-couette Flow Apparatus
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Guillermo Petzold, Patricio Orellana, Jorge Moreno, Prisila Valeria
37-42
Physicochemical Properties of Cryoconcentrated Orange Juice
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Duc Chinh Pham, Ngoc Ha Vu, Wolfgang Samhaber, Minh Tan Nguyen
43-48
Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept
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Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti
49-54
Stability of Volatile Compounds Recovered During the Winemaking Process
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Maria Teresa Fernandez Ponce, Zamira Soto Varela, Pacifico Castro Gil, Lourdes Casas, Casimiro Mantell, Enrique Martinez De La Ossa
55-60
High-pressure Fractionation of Tropical Fruits with Potential Antibacterial Activity: Mangifera Indica L. and Bactris Guineensis
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Donatella Albanese, Francesca Garofalo, Roberto Pilloton, Salvatore Capo, Francesca Malvano
61-66
Development of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial Contaminations
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Alessio Cimini, Mauro Moresi
67-72
Optimal Design of Novel Ceramic Hollow-fiber Membrane Units for Pre-centrifuged Lager Clarification
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Pietro Catania, Antonio Comparetti, Giuseppe Morello, Santo Orlando, Mariangela Vallone
73-78
Pneumatic Press Equipped with the Vortex System for White Grapes Processing: first Results
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Mariangela Vallone, Maria Alleri, Filippa Bono , Pietro Catania
79-84
Use of a Portable Vis Nir Device to Predict Table Olives Quality
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Annalisa Apicella, Giuseppina Adiletta, Marisa Di Matteo, Loredana Incarnato
85-90
Valorization of Olive Industry Waste Products for Development of New Eco-sustainable, Multilayer Antioxidant Packaging for Food Preservation.
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Andres Duran, Marta Quicazan, Carlos Zuluaga-Dominguez
91-96
Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen
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Marselle Silva, Rafael Silva, Thayana Cruz, Marcos Pinho, Karen Pereira, Maria Coelho
97-102
Spoilage Growth and Benzene Evaluation of Non-carbonated Soft Drinks
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Rafail Isemin, Alexander Michalev, Natalia Muratova, Vadim Kogh-Tatarenko, Yuri Teplitskii, Anatoly Grebenkov, Evgeny Pitsukha
103-108
Low-temperature Pyrolysis of Poultry Litter for Biofuel Production
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Paola Russo, Giuseppina Adiletta, Marisa Di Matteo, Vittorio Farina, Onofrio Corona, Luciano Cinquanta
109-114
Drying Kinetics and Physico-chemical Quality of Mango Slices
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Alessio Cimini, Matteo Cibelli, Mauro Moresi
115-120
Is Pasta Cooking Quality Affected by the Power Rating, Water-to-pasta Ratio and Mixing Degree?
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Kazuya Ikeda, Hayato Masuda, Naoko Shirasugi, Sachiko Honda, Takafumi Horie, Naoto Ohmura
121-126
CFD Analysis of Effective Human Motion for Whipping Heavy Cream by Hand
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Joyce Miranda, Lucia Carvalho, Izabela Castro, Marianna Anjos, Veronica Figueiredo, Ana Vieira
127-132
Influence of Heating on Residues of Organophosphates Added to Cowpea Samples
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Diego Felipe Tirado, Amandine Rousset, Lourdes Calvo
133-138
The Selective Supercritical Extraction of High-value Fatty Acids from Tetraselmis Suecica Using the Hansen Solubility Theory
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Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari
139-144
Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes
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Luiza Pigozzi, William Gustavo Sganzerla, Ana Paula De Lima Veeck, Leilane C. Conto
145-150
Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds
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Jesus Manuel Epalza Contreras, Jhoan Jaramillo Peralta
151-156
Study of the Phytochemical Kabuli Chickpea (cicer Arietinum L) as an Anionic Coagulant for the Treatment of Water.
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Thais Moia, Tatiana Pimentel, Carlos Eduardo Barao, Andresa Feihrmann, Rogerio Favareto, Adriano Reis, Lucio Cardozo-Filho
157-162
Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization
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Vanessa Suarez, Leonel Atuesta, Jesus Manuel Epalza Contreras
163-168
Study of the Energy Use of Biosolids from a Chicken Slaughterhouse Wastewater Treatment Plant
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Lucileia Colares, Daniele Seremeta, Sandro Campos
169-174
Chemical Stability and Maturity of Compounds from Organic Solid Waste Treatment
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Marcio Mesquita, Antonio Dos Santos De Paula, Alexandre Pureza Machado, Henrique Fonseca De Oliveira, Derblai Casaroli, Jose Alves Junior
175-180
Qualitive Characteristics of Processing Tomato Cultivated Under Water Deficit Induced in the Vegetative Growth Stage
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Marcio Mesquita, Alexandre Pureza Machado, Antonio Dos Santos De Paula, Marcos V. Da Silva, Henrique Fonseca De Oliveira, Rafael Battisti, Nascimento Abadia Dos Reis
181-186
Assessing the Effects of Deficit Irrigation Techniques on Yield and Water Productivity of Processing Tomato
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Otilia Herrera Marquez, Mercedes Fernandez Serrano, Marcia Pilamala Bonilla, Maria Belen Jacome Sandoval, Encarnacion Jurado Alameda, German Luzon Gonzalez
187-192
Activity and Stability in the Presence of a non Ionic Surfactant of a Protease for Hard Surface Cleaning in Food Industry
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Valentina Giovenzana, Andrea Casson, Roberto Beghi, Alessio Tugnolo, Silvia Grassi, Cristina Alamprese, Ernestina Casiraghi, Stefano Farris, Ilaria Fiorindo, Riccardo
193-198
Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil
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Janaina Honma, Thais Tanaka, Daniel Vareschini, Marcelino Gimenes
199-204
Selection and Fermentative Cultures in Synthetic Medium with Microorganisms Isolated from Dairy for Use of Industrial Waste and Ethanol Production
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Henrique Fonseca De Oliveira, Thiago Vidigal, Luis Vale, Marcio Mesquita, Lessandro Faria, Jairo Neto
205-210
Production of Pepper Under Different Concentrations of Treated Sewage Effuent
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Henrique Fonseca De Oliveira, Xavier Polliany, Luis Vale, Marcio Mesquita, Lessandro Faria, Hugo Campos
211-216
Yield of Yellow Finger Pepper Under Water Replenishment Levels
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Mireya Serrano-Haro, Manuel Tirado-Delgado, Otilia Herrera Marquez, Jose Maria Vicaria, Encarnacion Jurado Alameda
217-222
Characterization of Mixed Fatty-starchy Soils for Cleaning Studies in Food Industry
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Aynaran Oliveira De Aguiar, Debora Dos Santos Rodrigues, Adriana Regia Sousa, Camila Mariane Da Silva Soares, Andreia Ibiapina, Antonio Alves De Melo Filho, Maria Olivia Dos Santos Oliveira, Glendara Aparecida Souza Martins
223-228
Use of Passion Fruit Albedo as a Source of Pectin to Produce Araticum (annona Crassiflora Mart.) Preserves
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Andrea Casson, Valentina Giovenzana, Roberto Beghi, Alessio Tugnolo, Riccardo Guidetti
229-234
Environmental Impact Evaluation of Legume-based Burger and Meat Burger
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Federica Pasini, Ylenia Riciputi, Maurizio Fiorini, Maria Fiorenza Caboni
235-240
Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.
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Dianney Clavijo-Grimaldo, Nubia Ponce-Zapata, Ciro Casadiego-Torrado
241-246
Control of Bacterial Proliferation and Formation of Biofilm in Membranes for Food Packaging Manufactured by Electrospinning
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Francesco Donsi, Giovanna Ferrari
247-252
Effect of Nanoemulsion Formulation on Permeation of Essential Oils Through Biological Membranes
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Tuany Hoffmann, Daniel Amaral Peters, Betina Angioletti, Savio Bertoli, Leonardo Peres Vieira, Mercedes Gabriela Ratto Reiter, Carolina Krebs De Souza
253-258
Potentials Nanocomposites in Food Packaging
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Andre Luis De Alcantara Guimaraes, Lucia Carvalho, Ana Vieira, Joyce Miranda, Fernanda Dias Abadio Finco, José Luiz Vaiana De Carvalho
259-264
Anatomical Traits of Pumpkin (cucurbita Moschata Duch) as Evaluation Parameters of Bioacessibility of Carotenoids
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Johannes De Bruijn, Ambar Gomez, Pedro Melin, Cristina Loyola, Victor Solar, Hector Valdes
265-270
Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality
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Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno
271-276
Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop
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Luciano Cinquanta, Davide Zarzana, Diego Planeta, Loredana Liguori, Donatella Albanese, Marisa Di Matteo, Onofrio Corona
277-282
Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines
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Akihiro Nakagawa, Maiara Mendes, Ghiovani Raniero, Kimberli Berwig, Tatiana Pimentel, Claudia Monteiro, Antonio Monteiro
283-288
The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization
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Dana Salameh, Federica Nigro, Rosa Colucci Cante, Francesca Passannanti, Marianna Gallo, Andrea Budelli, Antonio Marzocchella, Roberto Nigro
289-294
Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74
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Fabrizio Sarghini, Evelina Fasano, Angela De Vivo, Maria Cristina Tricarico
295-300
Influence of Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components Profiles
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Annalisa Romano, Paolo Masi, Maria Adalgisa Nicolai, Aniello Falciano, Pasquale Ferranti
301-306
Quinoa (chenopodium Quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation
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Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa
307-312
Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects
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Roberta Dordoni, Guillermo Duserm Garrido, Alice Gruppi, Giorgia Spigno
313-318
Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber
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Livia Marchi, Fernanda Dornellas, Julio Polonio, Joao Pamphile, Antonio Monteiro, Odinei Goncalves, Marcia Perdoncini
319-324
Antifungal Activity of Curcuma Longa L. (zingiberaceae) Against Degrading Filamentous Fungi
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Maria Carvalho, Martins Machado, Maiara Mendes, Vanessa Gesser, Claudia Monteiro, Rosane Peralta, Antonio Monteiro
325-330
Centesimal Evaluation of Two Species of Ora-pro-nobis (pereskia Aculeata Miller and Pereskia Grandifolia Haw) and Application in Extruded Product
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Laura Dominguete, Paulo Lima, Isabela Nunes, Denise Sande, Ubiraci Gomes de Paula Lana, Ivanildo Marriel, Jacqueline Aparecida Takahashi
331-336
Epigenetic-induced Production of Promising Food Supplements Ingredients with Antioxidant and Anti-acetylcholinesterase Activities
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Flavia Rezende, Denise Sande, Amanda Cristina Coelho, Geane Oliveira, Maria Amelia Boaventura, Jacqueline Aparecida Takahashi
337-342
Edible Flowers as Innovative Ingredients for Future Food Development: Anti-alzheimer, Antimicrobial, and Antioxidant Potential
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Fabio Fanari, Gianluca Carboni, Massimiliano Grosso, Francesco Desogus
343-348
Thermogravimetric Analysis of Different Semolina Doughs: Effect of Mixing Time and Gluten Content
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Laura Principato, Guillermo Duserm Garrido, Mauro Massari, Roberta Dordoni, Giorgia Spigno
349-354
Effect of Commercial Dried Sourdough on Structural Characteristics of Wheat Bread
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Maysa Formigoni, Paula Milani, Maria Zorzenon, Alexandre Da Silva Avincola , Antonio Dacome, Eduardo Jorge Pilau, Silvio Costa
355-360
Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof
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Pedro Romulo Ribeiro, Moises Felix De Carvalho Neto, Edvan Alves Chagas, Pollyana Chagas Cardoso, Jacqueline Aparecida Takahashi, Ana Cristina Goncalves Reis De Melo, Ricardo Carvalho Dos Santos, Antonio Alves De Melo Filho
361-366
Acetylcolonesterase Inhibitor Potential in Cinnamon Seed Oil (cinnamomum Zeylanicum Nees) Lauraceae in Roraima, Brazil
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Rita De Cassia Sousa, Oscar Jose Smiderle, Edvan Alves Chagas, Antonio Alves De Melo Filho
367-372
Controlling Properties of the Hydro-alcohol-glycol Extract of Plant Species, Myrtaceae Family, on Callosobruchus Maculatus in Grass Legume
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Fernanda Penido, Denise Sande, Gustavo Cosenza, Bruna De Almeida Martins, Carlos Rosa, Inayara Cristina Lacerda
373-378
Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata
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Ana Maria Henrique Moniz, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
379-384
Biological Evaluation of Essential Oil from Green Fruits of Psidium Striatulum of the Roraima State, Brazil
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Ana Maria Henrique Moniz, Sandra Regina De Andrade Medeiros, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Ricardo Carvalho Dos Santos, Edvan Alves Chagas, Antonio Alves De Melo Filho
385-390
Chemical Composition and Biological Evaluation of the Essential Oil of the Leaves of Psidium Striatulum in the Amazon Region
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Maria Da Conceicao Campelo Ferreira, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Ismael Fernandez Montero, Edvan Alves Chagas, Vany Perpetua Ferraz, Pedro Romulo Ribeiro, Antonio Alves De Melo Filho
391-396
Physical-chemical Properties and Chemical Composition of Brazil Nut Oil, Bertholletia Excelsa, from State of Roraima, Brazilian Amazon
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Pedro Romulo Ribeiro, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Pollyana Chagas Cardoso, Edvan Alves Chagas, Vany Perpetua Ferraz, Ismael Fernandez Montero, Antonio Alves De Melo Filho
397-402
Phytochemical Composition and Physical-chemical Properties of Fatty Acids from Cinnamomun Zeylanicum Nees Seed Oil
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Ana Cristina Goncalves Reis De Melo, Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
403-408
Phytochemical Trial and Bioactivity of the Essential Oil from Coriander Leaves (coriandrum Sativum) on Pathogenic Microorganisms
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Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho
409-414
Chemical Composition of Essential Oil of Coriander Seeds (coriandrum Sativum) Cultivated in the Amazon Savannah, Brazil
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Alessio Cimini, Mauro Moresi
415-420
Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich
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Cristina Duarte, Patricia Sousa, Susana Rocha, Rita Pinheiro, Manuela Vaz Velho
421-426
The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal
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Jose Antonio Vellido Perez, Carlos Rodriguez Remacho, Javier Rodriguez Rodriguez, Javier Miguel Ochando Pulido, Edmundo Brito De La Fuente, Antonio Martinez-Ferez
427-432
Optimization of Oleogel Formulation for Curcumin Vehiculization and Lipid Oxidation Stability by Multi-response Surface Methodology
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Karla Morais Santana, Bruna Morais Santana, Lucianne Oliveira Vilarinho Braga, Pollyana Chagas Cardoso, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Antonio Alves De Melo Filho
433-438
Bioactive Extracts of Capsicum Chinense in the Northern Amazon
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Fabrizio Sarghini, Angela De Vivo
439-444
Effect of Process Parameters on Microencapsulation of Active Compounds by Co-flow Air Assisted Microfluidic Extrusion
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William Gustavo Sganzerla, Bruna Branco Paes, Monia Azevedo, Jocleita Ferrareze, Cleonice G. Da Rosa, Michael Ramos Nunes, Ana Paula De Lima Veeck
445-450
Bioactive and Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts: Physicochemical and Antioxidant Characterization
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Svetoslav Todorov, Elisabetta Tome, Luis Nero
451-456
Not Everything is a Question of Reputation: Safety of Bacteriocinogenic Lab Isolated from Smoked Salmon
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Magali Uono, Sibylle Hacker, Marco Stephano, Vitoria Viana, Catarina Manfrinato, Cristina Bogsan
457-462
Technological Development of Biomass and the Challenge of Complete and Efficient Sporulation of Bacillus Coagulans Bvb5
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Maiara Mendes, Crislayne Vasques, Denise Silva, Claudia Monteiro, Ivo Demiate, Antonio Monteiro
463-468
Influence of Acidity in Paste Properties of Modified Corn Starch Through Natural Fermentation
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Izaura Dianin, Admilton Oliveira Junior, Tatiana Pimentel, Nilton Hernandes, Giselle Costa
469-474
Edible Biofilms Formulated with Whey Proteins Isolate and L. Casei Probiotic Culture: Characterization and Application in Tomatoes Or Grapes
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Claudia Monteiro, Bianca Malavazi, Maiara Mendes, Kimberli Berwig, Ghiovani Raniero, Antonio Monteiro, Luis Paschoarelli, Mike Clifford
475-480
Biomaterial Based on Brewing Waste and Vegetable Resin: Characterization and Application in Product Design.
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Amanda Da Rocha, Heloisa Dos Santos, Hamara M. De Souza, Graciette Matioli, Carlos Eduardo Barao, Tatiana Pimentel, Ladislau Coimbra, Vanessa Marcolino
481-486
Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries
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Ana Karla de Souza Abud, Patricia Natielly Oliveira, Andre Ricardo Alcarde, Antonio Matins Oliveira Junior
487-492
Production of Mango and Passion Fruit Mix Spirit in a Distillation Column
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Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino , Silvana Cavella, Elena Torrieri
493-498
Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad
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Carlos Eduardo Barao, Suellen J. Klososki, Keren H. Pinheiro, Vanessa Marcolino, Osvaldo Valarini Junior, Adriano G. Cruz, Thamara T. Da Silva, Tatiana Pimentel
499-504
Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk
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Andreia Ibiapina, Eduardo Henrique Silva De Oliveira, Camila Mariane Da Silva Soares, Aynaran Oliveira De Aguiar, Warley Gramacho Da Silva, Tarso Da Costa Alvim, Antonio Alves De Melo Filho, Glendara Aparecida Souza Martins
505-510
Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface
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Giovanni Cascone, Daniele Sofia, Michele Miccio, Massimo Poletto
511-516
A Study on Meat Drying Process Using the Porous Media Approach. Part 1: Experimental
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Giovanni Cascone, Michele Miccio
517-522
A Study on Meat Drying Process Using the Porous Media Approach. Part 2:  analysis and Mathematical Modeling
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Maysa Formigoni, Maria Zorzenon, Sandra Silva, Paula Milani, Cecilia Costa, Silvio Costa
523-528
Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc-ms / Ms-qtof
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Fabio Fanari, Ilaria Frau, Francesco Desogus, Efisio Antonio Scano, Gianluca Carboni, Massimiliano Grosso
529-534
Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs
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Ferruh Erdogdu, Ozan Karatas, Fabrizio Sarghini
535-540
Computational Evaluation of Reciprocally Agitated End-over-end (ra-eoe) Processing of Canned Food Products
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Claudia Salazar-Gonzalez, Consuelo Diaz-Moreno, Carlos Alberto Fuenmayor
541-546
Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-solvent Ratio
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Jose Gomez, Diego Castellanos, Anibal Herrera
547-552
Modeling Respiration and Transpiration Rate of Minimally Processed Pineapple (ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration
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Edikan Felix, Sunday Alabi, Aniediong Umo
553-558
A Regression Model for Estimating Sugar Crystal Size in a Fed-batch Vacuum Evaporative Crystalliser
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Jefferson David Oliveira Da Silva, Debora Eloa Lima Santos, Ana Karla de Souza Abud, Antonio Matins Oliveira Junior
559-564
Mathematical Modeling of Convective Drying Acerola (malpighia Emarginata) Residue in Different Thicknesses
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Alessio Cimini, Mauro Moresi
565-570
A Progressive Approach Towards a More Sustainable Food Industry
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Ingrid Lima, Sabrina Martinez, Valeria Teixeira, Wilma Gonzalez
571-576
Morphological Analysis by Scanning Electron Microscopy of Dictyota Menstrualis in Natura and Following an Extraction Process
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Lei Pang, Ran Ma, Shoutao Hu, Pengfei Lv, Kai Yang
577-582
Influence of Local Accumulation of Polyethylene Dust Cloud on Flame Propagation
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Xianren Zeng, Shihui You, Wentao Zhou, Zhenbo Li, Linmei Li
583-588
Function Projective Synchronization of Chaotic Systems with a New Kind of Scaling Function
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Laura Pinto, Karina Nascimento, Jessica Monteschio, Ana Vital, Monica Scapim, Grasiele Madrona, Ivanor Prado
589-594
Effect of Alginate-based Edible Coating with Oatmeal on the Quality of Nile Tilapia Fillets
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Jingli Li, Min Zhao
595-600
The Innovation Efficiency of High-tech Zones of China by Entropy Method
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Anna Carolyna Goulart Vieira, Gabriel A. Jong, Adejanildo Da S. Pereira, Gizele C. Fontes-Sant'Ana, Renata V. Tonon, Priscilla F.F. Amaral, Maria Helena M. Rocha-Leao
601-606
Encapsulation of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer
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John Mpinga Kabangu, Salmon Lubbe, Philip L. Crouse
607-612
Solvent Extraction of Zirconium and Hafnium with 1 and 2-octanol: a Comparative Study
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Rinlada Sirisangsawang, Prakob Kitchaiya
613-618
Concentrated Lactic Acid Production from Invert Sugar in Alkaline Solution
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Jorge Gene, Ximena Gaviria, Juan F. Saldarriaga
619-624
Evaluation of Fly Ash Reactivity from Incineration of Hazardous Waste in Lime Pastes
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Mohammad Al-Mayyahi, Firas A. Albadran, Mohammad N. Fares
625-630
Retrofitting Design of Heat Exchanger Networks Using Supply-target Diagram
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John Mpinga Kabangu, Salmon Lubbe, Philip L. Crouse
631-636
Separation of Zirconium and Hafnium by Extraction with 2-octanol.
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Marina Gonzalez-Barriuso, Carmen Pesquera, Fernando Gonzalez, Angel Yedra, Carmen Blanco
637-642
CO2 Capture by Amino-functionalized Graphene Oxide
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