Vol 87 (2021)

Vol 87 (2021)

Published 1 July 2021
"Food engineering research community is proceeding in creating a sustainability vision of food production for addressing the future and is finding effective ways to involve stakeholders in their research and have an impact on society."
Guest Editors: Laura Piazza, Mauro Moresi, Francesco Donsì
Copyright © 2021, AIDIC Servizi S.r.l.
ISBN 978-88-95608-85-3; ISSN 2283-9216

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Research Articles

Alexandra V. Baurina, Dmitry V. Baurin, Irina v. Shakir, Victor I. Panfilov
1-6
Use of Sunflower Protein in Snack Bars
Pdf
Laura Piazza, Elisa Masseroni
7-12
Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management
Pdf
Paola Di Matteo, Marco Stoller, Rita Petrucci, Paola Russo
13-18
Development of a Diafiltration-pervaporation Process for Beer Dealcholization
Pdf
Laura Principato, Luca Sala, Guillermo Duserm Garrido, Giorgia Spigno
19-24
Development of Bakery Formulation for Sprayable Cake Preparation
Pdf
Francesca Malvano, Angela Michela Immacolata Montone, Rosanna Capparelli, Federico Capuano, Donatella Albanese
25-30
Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension
Pdf
Alessio Cimini, Alessandro Poliziani, Mauro Moresi
31-36
Effect of Temperature on the Hydration Kinetics of Chickpea (cicer Arietinum L.) and Yellow Soybean (glycine Max)
Pdf
Thomas Eppinger, Glenn Longwell, Peter Mas, Kevin Goodheart, Umberto Badiali, Ravindra Aglave
37-42
Increase Food Production Efficiency Using the Executable Digital Twin (xdt)
Pdf
Marina Stramarkou, Vasiliki Oikonomopoulou, Elvira Karagianni, Christos Stamatis, Konstantina Nana, Evangellia Krystalli, Stratos Komaitis, Magdalini Krokida
43-48
Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides
Pdf
Laura Principato, Luca Sala, Guillermo Duserm Garrido, Giorgia Spigno
49-54
Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation
Pdf
Julia Arbizu-Milagro, Francisco J. Castillo-Ruiz, Heidi Moreno-Hernandez, Roberto Valencia-Omatos, Carlos Tarragona-Perez, Jose Pena-Navaridas
55-60
Agricultural Sustainable Production in Vulnerable Zones to Nitrate Pollution
Pdf
Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
61-66
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
Pdf
Carlos A. Olivares Quispetera, Carlos A. Castaneda Olivera, Jhonny W. Valverde Flores, Elmer G. Benites Alfaro, Ysabel Valverde Flores
67-72
Bioplastic Made from Manihot Esculenta (cassava) and Ficus Benjamina as an Ecological Alternative for Food Products
Pdf
Roberta Dordoni, Andrea Bassani, Chiara Rossetti, Guillermo Duserm Garrido, Antonello Frustace, Giorgia Spigno
73-78
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits
Pdf
Umer Farooq, Carla Di Mattia, Marco Faieta, Giampiero Sacchetti, Paola Pittia
79-84
Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content
Pdf
Annalisa Apicella, Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Loredana Incarnato
85-90
Biodegradable Films Based on Poly(lactic Acid) Coatings and Natural Olive-wastewater Extracts for Active Food Packaging
Pdf
Arianna Pietrosanto, Paola Scarfato, Luciano Di Maio, Loredana Incarnato
91-96
Development of Pla / Phb Blown Films with Improved Performance for Food Packaging Applications
Pdf
Noemi Proietti, Loredana Liguori, Valeria Di Tullio, Giuseppina Adiletta, Paola Russo
97-102
Investigation on Shelf-life of Roasted Chestnuts with Different Packaging Systems Through Low-field Nmr Analysis
Pdf
Marina Stramarkou, Christos Boukouvalas, Panagiota Eleni, Dimitrios Karalekas, Magdalini Krokida
103-108
Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems
Pdf
Nedio J. Wurlitzer, Natalia R. Sucupira, Paulo H.M. Sousa, Andreza F. Adriano
109-114
Effect of Uht Processing Conditions on Color Changes in Sterilized Coconut Water
Pdf
Tuany G. Hoffmann, Adriano F. Ronzoni, Diogo L. da Silva, Savio L. Bertoli, Carolina K. de Souza
115-120
Cooling Kinetics and Mass Transfer in Postharvest Preservation of Fresh Fruits and Vegetables Under Refrigerated Conditions
Pdf
Deivis Suarez-Rivero, Olga Marin-Mahecha, Jannet Ortiz-Aguilar, Addy Esperanza Puentes, Maikel Suarez-Rivero, Tomas De Jesus Guzman-Hernandez
121-126
Incorporation of Electromagnetic Fields as an Alternative Technology to Increase Starch Production in Corn Crops
Pdf
Rosa Romeo, Alessandra De Bruno, Amalia Piscopo, Manuel Brenes, Marco Poiana
127-132
Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise
Pdf
Efthalia Karkou, Vasiliki Oikonomopoulou, Sofia Papadaki, Magdalini Krokida
133-138
Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life
Pdf
Marcello Casa, Anna Maria Casillo, Michele Miccio
139-144
Pectin Production from Tomato Seeds by Environment-friendly Extraction: Simulation and Discussion
Pdf
Stefan Klettenhammer, Giovanna Ferrentino, Seyed Hossein Zendehbad, Ksenia Morozova, Matteo Scampicchio
145-150
Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique
Pdf
Mario Chronis, Vasiliki Maria Christopoulou, Sofia Papadaki, Marina Stramarkou, Magdalini Krokida
151-156
Optimization of Mild Extraction Methods for the Efficient Recovery of Astaxanthin, a Strong Food Antioxidant Carotenoid from Microalgae
Pdf
Gianpiero Pataro, Giovanna Ferrari
157-162
Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef)
Pdf
Marcello Casa, Michele Miccio
163-168
Thinking, Modeling and Assessing Costs of Extracting Added-value Components from Tomato Industrial By-products on a Regional Basis
Pdf
Thi Thu Huyen Nguyen, Duc Chinh Pham, Thi Phuong Chu, Ngoc Ha Vu, Wolfgang M. Samhaber, Minh Tan Nguyen
169-174
Impact of Jeva Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (hylocereus Polyrhizus)
Pdf
Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta, Onofrio Corona, Caterina Li Citra, Pellegrino Conte
175-180
Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits
Pdf
Stefania Moccia, Francesco La Cara, Carmen Cervellera, Gian Luigi Russo, Maria Grazia Volpe
181-186
Active Edible Coating to Preserve Fresh Figs
Pdf
Sara Costa, Patricia Sousa, Rita Pinheiro
187-192
Valorisation of Vegetables from the Northern Portugal Through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties
Pdf
Antonio Brasiello, Claudia Venditti, Alessandra Adrover
193-198
Non-isothermal Moving-boundary Model for Food Drying
Pdf
Andrea Bassani, Cecilia Fiorentini, Guillermo Duserm Garrido, Daniele Carullo, Giorgia Spigno
199-204
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases
Pdf
Fabio Fanari, Ingo F.C. Naue, Francesco Desogus, Massimiliano Grosso, Manfred Wilhelm
205-210
Durum Wheat Dough Torque Measurements: Characterization and Study of the Mixing Process Parameters as a Function of Water and Salt Amounts
Pdf
Andrea Bassani, Guillermo Duserm Garrido, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno
211-216
Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object
Pdf
Roberto Romaniello, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone, Aurelia Di Taranto, Marco Iammarino
217-222
Additives Individuation in Raw Ham Using Image Analysis
Pdf
Oriana Casaburi, Francesco Petrosino, Francesco Marra
223-228
Modeling Aspects in Simulation of Mef Processing of Solid Behaving Foods
Pdf
Michela Orsino, Claudio Perone, Giovanna La Fianza, Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano
229-234
Microclimatic Control in Confined Agricultural Environment for Plants Cultivation
Pdf
Giovanna Ferrari, Francesco Donsì
235-240
High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices
Pdf
Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone, Helen Vaikma, Giacomo Squeo, Francesco Caponio, Carmine Summo
241-246
How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve
Pdf
Alessio Cimini, Giacomo Bedini, Mauro Moresi
247-252
Rough Beer Filterability in Industrial Powder-filters and Lab-scale Dead-end and Crossflow Filtration Apparatuses
Pdf
Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Pasquale Catalano, Antonia Tamborrino
253-258
CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes
Pdf
Isabela R.A. da S. Lira, Emilia M. da S. Santos, Julio C.V. dos Santos, Renata R. da Silva, Yali A. da Silva, Italo Jose B. Durval, Jenyffer M.C. Guerra, Leonie A. Sarubbo, Juliana M. de Luna
259-264
Production of Biossurfactant by Candida Guillhermondii and Application in a Mayonnaise Emulsion
Pdf
Ferruccio Giametta, Claudio Perone, Michele Di Iorio, Giusy Rusco, Pasquale Catalano, Nicolaia Iaffaldano
265-270
A New Freezing Box for the Managing of Semen Cryopreservation Process
Pdf
Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro
271-276
Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake
Pdf
Antonia Tamborrino, Claudio Perone, Roberto Romaniello, Biagio Bianchi, Antonio Berardi, Alessandro Leone
277-282
Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.)
Pdf
Antonia Tamborrino, Claudio Perone, Hazar Mojaed, Roberto Romaniello, Antonio Berardi, Pasquale Catalano, Alessandro Leone
283-288
Combined Continuous Machine to Condition Olive Paste: Rheological Characterization of Olive Paste
Pdf
Fabio Fanari, Jonas Keller, Francesco Desogus, Massimiliano Grosso, Manfred Wilhelm
289-294
Impact of Water and Flour Components in Dough Investigated Through Low-field Nuclear Magnetic Resonance
Pdf
Filippo Catalano, Biagio Bianchi, Antonio Berardi, Alessandro Leone, Antonia Tamborrino
295-300
Experimental Trials and Dynamical Simulation of the Potential Biogas Production in a Frozen Food Industry
Pdf
Djessica T. Raspe, Simone R. Ciotta, Bruna T.F. Mello, Paula Milani, Camla Silva, Silvio C. Costa
301-306
Pressurized Liquid Extraction of Steviol Glycosides from Stevia Rebaudiana Leaves
Pdf
Piernicola Masella, Giulia Angeloni, Lorenzo Guerrini, Agnese Spadi, Ferdinando Corti, Alessandro Parenti
307-312
Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing
Pdf
Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella
313-318
Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study
Pdf
Claudia C.F. Monteiro, Gabriel Sarache, Jaqueline G.B. Januario, Kimberli P. Berwig, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando Moreira da Silva
319-324
Biopolymer Based on Brewing Waste and Extruded Maize: Characterization and Application
Pdf
Thi Tuyet Ngan Dang, Duc Chinh Pham, Nhu Quynh Pham, Ngoc Ha Vu, Thi To Quynh Cung, Minh Tan Nguyen
325-330
Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam
Pdf
Loredana Liguori, Paola Russo, Donatella Albanese
331-336
Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters
Pdf
Momoko Sawano, Hayato Masuda, Hiroyuki Iyota, Makoto Shimoyamada
337-342
Melting Characteristics of Ice Cream Prepared with Various Agitation Speeds in Batch Freezer
Pdf
Oriana Casaburi, Cosimo Brondi, Aldo Romano, Francesco Marra
343-348
Ohmic Heating of Basil-based Sauces: Influence of the Electric Field Strength on the Electrical Conductivity
Pdf
Stefano Gallinaro, Alessandro Zambon, Jean-Yves Clavier, Marina Bertolini, Riccardo Zulli, Luciano Greco, Jose J. Benedito Fort, Sara Spilimbergo
349-354
Financial Sustainability and Profitability of Supercritical CO2 Pasteurization of Liquid Products: a Case Study
Pdf
Francesca Girotto, Vito O. Biasi, Antonio Mirto, Laura Piazza
355-360
Challenges for Greening Spirulina Value Chain in Terms of Freshwater Input – a Case Study
Pdf
Alfredo Cassano, Carmela Conidi, Enrico Drioli
361-366
Integrated Membrane Systems as an Innovative Approach for the Recovery of High Value-added Compounds from Agro-food By-products
Pdf
Filippo Catalano, Alessandro Leone, Biagio Bianchi, Antonia Tamborrino
367-372
A New Tool for Food Industrial Plant Simulation and Iot Control
Pdf
Matteo Cibelli, Alessio Cimini, Mauro Moresi
373-378
Carbon Footprint of Different Coffee Brewing Methods
Pdf
Marco Bravi, Alessio D'Urso, Riccardo Gallo, Laura Piazza
379-384
Sustainable Innovation Management in the Food Industry
Pdf
Simone Colombo, Laura Piazza, Giulia Bozzano, Flavio Manenti
385-390
Risk Engineering & Food Products Processing: Towards a Simulation-based Approach
Pdf
Mariangela Guastaferro, Stefano Cardea, Lucia Baldino, Ernesto Reverchon
391-396
Cellulose Acetate Nanocarrier Production by Supercritical Assisted Electrospray
Pdf
Matteo Cibelli, Alessio Cimini, Mauro Moresi
397-402
Environmental Profile of Organic Dry Pasta
Pdf
Biagio Bianchi, Antonia Tamborrino, Ubaldo Ayr, Antonio Berardi, Pasquale Catalano
403-408
Ambient and Personal Noise Exposure Assessment in a Pasta Factory
Pdf
Antonia Tamborrino, Filippo Catalano, Antonio Berardi, Biagio Bianchi
409-414
New Modelling Approach for the Energy and Steam Consumption Evaluation in a Fresh Pasta Industry
Pdf
Jose Alves Jr, Carolina C.R. Sena, Marcus V.H. Domingos, Fabio M. Knapp, Fillipe P. Almeida, Rafael Battisti, Derblai Casaroli, Adao W.P. Evangelista
415-420
Diagnosis of Irrigation Management in the Industrial Tomato Crop in Goiás, Brazil
Pdf
Francesca Mazzara, Bernardo Patella, Fabrizio Ganci, Alan O'Riordan, Giuseppe Aiello, Claudia Torino, Antonio Vilasi, Carmelo Sunseri, Rosalinda Inguanta
421-426
Flexible Electrode Based on Gold Nanoparticles and Reduced Graphene Oxide for Uric Acid Detection Using Linear Sweep Voltammetry
Pdf
Jenny Ortiz, Pablo Velasquez, Angelica Santis
427-432
Use of Vegetables as a New Ingredient in the Formulation of Cupcakes for New Trends and Eating Habits
Pdf
Loreta Basinskiene, Beata Seinauskiene
433-438
Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers
Pdf
Monica Amado, Jessica Carrasco, Laura D. Ochoa, Carol J. Rangel, Ana P. Becerra, Ivan O. Cabeza, Paola A. Acevedo
439-444
Technical and Environmental Analysis of Large-scale Pig Manure Digestion Through Process Simulation and Life Cycle Assessment
Pdf
Davide Amato, Giuseppe Squillaci, Paola Giudicianni, Alessandra Morana, Raffaele Ragucci, Francesco La Cara
445-450
Valorization of Agroindustrial Waste from Chestnut Production
Pdf
Marcello Casa, Chiara Prizio, Michele Miccio
451-456
Biodiesel Production from Tomato Seed by Transesterification with Alkaline and ‘green’ Catalysts: Simulation and Discussion
Pdf
Tiziana Marino, Gian Paolo Leone, Patrizia Casella, Angela Iovine, Dino Musmarra, Claudia Zoani, Roberto Balducchi, Antonio Molino
457-462
Green Extraction of Microalgae Components for Incorporation in Food and Feed Supplements
Pdf
Vittoria Sapone, Annalaura Iannone, Agnese Cicci, Davide Bonfanti, Marco Bravi
463-468
Astaxanthin Extraction from Paracoccus Carotinifaciens Employing Fatty Acid Based Natural Deep Eutectic Solvents
Pdf
Annalaura Iannone, Vittoria Sapone, Luisa Di Paola, Agnese Cicci, Marco Bravi
469-474
Extraction of Anthocyanins from Grape ( Vitis Vinifera ) Skins Employing Natural Deep Eutectic Solvents (nades)
Pdf
Patrizia Casella, Tiziana Marino, Angela Iovine, Vincenzo Larocca, Roberto Balducchi, Dino Musmarra, Antonio Molino
475-480
Optimization of Lutein Extraction from Scenedesmus Almeriensis Using Pressurized Liquid Extraction
Pdf
Fernando G. Loureiro, Ana Eusebio, Isabel P. Marques
481-486
Energy Recovery from Food Industry Sludge through Anaerobic Digestion
Pdf
Felipe Correa Mahecha, Diana Cuesta Parra, Juan A. Sandoval, Manuel A. Mayorga, Samuel A. Ortiz
487-492
Removal of Cationic Dyes Utilizing Natural Coffee Pulp Coagulant
Pdf
Deivis Suarez-Rivero, Olga Marin-Mahecha, Jannet Ortiz-Aguilar, Luis Carlos Ballesteros-Rosero, Juan Manuel Fuentes-Reines, Tomas De Jesus Guzman-Hernandez
493-498
Estimation of Fixed Carbon by Ignition of Corn Fruit Residues Treated with Electromagnetic Fields
Pdf
Barbara L.S. Santiago, Reginaldo Guirardello
499-504
Milp Optimization Model for 5-hydroxymethylfurfural Production from Fructose
Pdf
Evert M. Tarazona Lopez, Victor H. Barrutia Mauricio, Carlos Castaneda Olivera, Jhonny W. Valverde Flores, Elmer G. Benites Alfaro, Lorgio G. Valdiviezo Gonzales
505-510
Comparison of Biodiesel Extracted from Pork and Duck Fat
Pdf
Somchart Chantasiriwan
511-516
Improving Energy Efficiency of Cogeneration System in Cane Sugar Industry by Steam Dryer
Pdf
Karla J. Julcapoma Polo, Heyssy L. Mendoza Campos, Carlos Castaneda Olivera, Jorge L. Jave Nakayo, Jhonny W. Valverde Flores
517-522
Biofungicide for the Control of Botrytis Cinerea and Fusarium Oxysporum: a Laboratory Study
Pdf
Nuria Reis, Manuela Vaz-Velho
523-528
The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability
Pdf
Tomas Jirout, Lukas Kratky
529-534
Experimental Identification of Specific Energy Demand for Knife Milling of Beech Chips at Different Moistures
Pdf
Pedro H. de P. Souza, Jessica C. Lima, Lucio Cardozo-Filho, Flavio A.V. Seixas, Vladimir F. Cabral
535-540
Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor
Pdf
Cristina Cejudo, Miriam Gallardo, Maria Teresa Fernandez-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martinez De La Ossa
541-546
Preservation of Food with High Oil Content by Supercritical Impregnation Techniques
Pdf
Maria Cinta Roda-Serrat, Julie Florup Schytt-Nielsen, Sylvie Braekevelt, Tsaneta Dzhanzefova, Bjarne Jørnsgaard, Birgir Norddahl, Massimiliano Errico
547-552
Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis
Pdf
Sajad Bagheri, Mona Alinejad, Mojgan Nejad, Bahar Aliakbarian
553-558
Creating Incremental Revenue from Industrial Cherry Wastes
Pdf
David Orjuela, David A. Munar, Johanna K. Solano, Ana P. Becerra
559-564
Evaluation of the Mechanical and Morphological Properties of a Rice Husk Mixture with Recovered Polypropylene and High-density Polyethylene, Using Sulfur-silane as the Coupling Agent
Pdf
David Orjuela, David A. Munar, Johanna K. Solano, Ana P. Becerra
565-570
Assessment of the Thermal Properties of a Rice Husk Mixture with Recovered Polypropylene and High Density Polyethylene, Using Sulfur-silane as a Coupling Agent
Pdf
Roberta Campardelli, Emanuela Drago, Patrizia Perego
571-576
Biomaterials for Food Packaging: Innovations from Natural Sources
Pdf
Luciana A. A. P. Fonseca, Alessandra S. Bertan, Marco A. Cremasco
577-582
Group Contribution as Selection Criteria for Nutrients Fermentation Media in the Production of Tacrolimus
Pdf
Margherita Pettinato, Emanuela Drago, Roberta Campardelli, Patrizia Perego
583-588
Spent Coffee Grounds Extract for Active Packaging Production
Pdf
Saulo L. Cardoso, Raquel Dantas, Camila S.D. Costa, Edgar S. Campos, Elias B. Tambourgi
589-594
The Antarctic Yeast Candida Sake: Investigation of Fermentation Parameters for Biosurfactant Production
Pdf
Massimo Poletto, Donatella Albanese, Stefano Cardea, Francesco Donsì, Francesco Marra, Michele Miccio, Gianpiero Pataro
595-600
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering
Pdf
Edwin G. Galvez Torres, Dante D. Cruz Nieto, Jose A. Legua Cardenas, Huberto W. Noriega Cordova, Ronald F. Rodriguez Espinoza, Yasmin J. Velez Chang
601-606
Evaluation by Electron Microscopy of the Stomatal Density in the Leaves of the Sugar Beet (beta Vulgaris L.) Crop Fertilized with Compost Made from Sugarcane By-products
Pdf
Thanh Phong Ngo, Huynh Lien Bui, Hoa Ninh Luong, The Vinh Bui
607-612
Identification of Biofilm Formation Bacterial Strains Isolated from Raw Milk in Bentre Province - Vietnam
Pdf
Norihito Kishimoto
613-618
Deacidification of High-acid Olive Oil by Adsorption with Bamboo Charcoal
Pdf
Tiziana Amoriello, Francesco Mellara, Luigi Bartoli, Vincenzo Galli, Monica Amoriello
619-624
Innovation in Pinsa Romana Production: a Response Surface Methodology Approach
Pdf
Yrwin F. Azabache Liza, Delmester Chuquimbalqui Marina, Ronald F. Rodriguez Espinoza, Lolita Arevalo Fasanando, Alfonso Rojas Bardalez, Mirtha F. Valverde Vera, Santiago A. Casas Luna
625-630
Evaluation of Starchy Maize Starch as a Natural Coagulant in the Treatment of Confined Aquifer Water: Removal of Iron, Turbidity and Colour
Pdf
Ana N. Sandoval, Leidy J. Sanchez, Yeravi M. Saavedra, Kris M. Calla, Rafael A. Alba, Herry Lloclla
631-636
Reduction of Imidacloprid and Tebuconazole in Oryza Sativa Plantation Applying Strains of Trichoderma Spp.
Pdf
Amnart Soontornchatchawate, Santi Wattananusorn, Prakob Kitchaiya
637-642
Bench Scale Production of Vitamin E from Crude Palm Oil
Pdf
Andri C. Kumoro, Dyah H. Wardhani, Diah S. Retnowati, Kristinah Haryani, Sri Yustika, Tri A. Fajar
643-648
Extraction of Essential Oil from Ultrasound Pre-treated Citronella Grass (cymbopogon Nardus) Leaves by Hydro-distillation Method
Pdf