Limiting global warming to 1.5 degrees Celsius is essential to achieving sustainable development goals and safeguarding the future of our planet. This ambitious undertaking requires a unified effort from all stakeholders, encompassing advancements in governance, technology, and implementation strategies.
This volume explores the cutting-edge research on green process, sustainable energy process optimisation and system planning, urban planning and smart cities, waste and water management, sustainable agriculture & urban food production, food technology and other critical areas that underpin sustainable development.
Jeng Shiun Lim, Nor Alafiza Yunus, Peck Loo Kiew, Hon Huin Chin (Guest Editors)
